So recently I have been whipping up batches of divine biscotti. On Wednesday I produced a fine Chocolate Chip/Almond biscotti, and just yesterday I experimented with Cranberry/Almond. There is a batch of Espresso/Choc Chip cooling right now, and i just nibbled on a bit and it was absolutely disgusting. It was a terrible recipe and I urge you to stear clear of any recipe calling for strong brewed coffee. I added hazelnuts to our shopping list in the hopes that my next batch might be more sucessful. For now I shall fall to my knees and sob in a corner.
Friday, March 31, 2006
Biscotti
So recently I have been whipping up batches of divine biscotti. On Wednesday I produced a fine Chocolate Chip/Almond biscotti, and just yesterday I experimented with Cranberry/Almond. There is a batch of Espresso/Choc Chip cooling right now, and i just nibbled on a bit and it was absolutely disgusting. It was a terrible recipe and I urge you to stear clear of any recipe calling for strong brewed coffee. I added hazelnuts to our shopping list in the hopes that my next batch might be more sucessful. For now I shall fall to my knees and sob in a corner.
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3 comments:
Well aren't we just the little chef. I'll be expecting samples at camp. lol.
Oh well you'll do better next time. Mistakes only make the next try better!
the ended up ok guys thanks for the support. they were 1/2 whole wheat because of no more white flour so they started out handicapped.
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